Apr 25, 2016 | Blog
Our gourmet subs were just nominated as one of Massachusetts favorite sandwiches. We thank all of our customers who voted for us and feel that it’s important to share the inspiration behind this Frigo favorite. It’s a story of a towering man with a huge heart, a...
Mar 22, 2016 | Blog
You can order your Easter ham, leg of lamb, stuffed artichokes and Easter pies at Frigos. If Christmas is the most wonderful time of the year for Italians, then Easter is surely the most joyous. It is yet another excuse for us to feast, be thankful and put into...
Mar 7, 2016 | Blog
The Frigo Family Crest depicts the town of Asiago, where wheels of this wonderfully aromatic mountain cheese are made in the foothills of the Italian Alps. It boasts the words, “always look forward, never back”. A mantra happily repeated by Joe’s grandpa, Nono, while...
Feb 3, 2016 | Blog
For your Superbowl entertaining order one of Frigo’s gourmet lasagnas and fry up some of our house-made Italian sausage. If you’re going to watch football, then eat meatballs. Frigos meatballs! They taste so good you won’t even notice that the Patriots aren’t playing....
Jan 18, 2016 | Blog
Renzo returned from the Army and used the GI Bill to attend the National School of Meat Cutting. The warm glow of the holidays has faded, the Christmas decorations have been packed away and we are faced with one cold, hard truth: Winter is here. It’s cold and grey and...
Dec 22, 2015 | Blog
With bagpipes crescendoing and Christmas bells ringing “Tu scendi dalle stelle” or “From starry skies descending” in the kitchens of Nonnas everywhere, Christmastime is here. And that means cookie making. Italians take Christmas cookies very seriously. Actually, they...
